Molten chocolate pudding

Author: Chef  //  Category: Dessert, Pudding

Ingredients :

  • 125g/4¼oz unsalted butter, plus extra for greasing
  • 150g/5oz chocolate (70 per cent cocoa solids)
  • 4 free-range eggs
  • 75g/2½oz caster sugar
  • 50g/2oz self-raising flour, plus extra for dusting
  • 1 tbsp cocoa powder, plus extra for dusting
  • mascarpone, to serve

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Revive Energy Mint through special fruits

Author: Chef  //  Category: Article

Revive Natures Energy Mints is the best organic food that can revive your energy. These products are pretty amazing. This products are includes the organic food such as Acai, Mangostein, and Goji that will give the best benefits for your body. Acai is commonly pronounced with a-sigh-ee. It is an organic food that has been used for many generations in the natives of Brazil. This is the best antioxidant fruits that give benefits of grapes and twice that of blueberries.

Acai berry, mangostein, and goji are some amazing fruits that are use and can help you revive your energy. These fruits are giving you benefits such as can improves mental clarity and focus, has very high levels of fibers that is good for digestive function. These fruits are also can cleanses and be detoxifies the body of infectious toxins. Many health experts are saying to get this global goodness of fruits that is combine into one delicious formula.

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Antipasti Salad

Author: Chef  //  Category: Appetizer, salad

Ingredients :

  • 1/4 medium red onion, minced
  • 1/2 medium fennel bulb, trimmed and cored
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 4 jarred roasted sweet red peppers, chopped (about 3⁄4 cup)
  • 1 (6-ounce) jar marinated artichoke hearts, rinsed, drained, and quartered,
  • if whole
  • 2 cups baby arugula
  • 1 cup fresh flat-leaf parsley leaves
  • 1/4 cup kalamata olives, pitted (about 2 ounces)
  • 1/2 to 1 cup freshly shaved Parmigiano-Reggiano

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Chocolate pear pudding

Author: Chef  //  Category: Dessert, Pudding

Ingredients :

For the pudding

  • 2 x 415g/14oz cans pear halves in juice, drained
  • 125g/4oz plain flour
  • 25g/1oz cocoa powder
  • 125g/4oz caster sugar
  • 150g/5oz unsalted butter, softened, plus extra for greasing
  • 1 tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 2 free-range eggs
  • 2 tsp vanilla extract

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Watermelonade

Author: Chef  //  Category: Drink

Ingredients :

  • 1 (12-lb) watermelon (preferably seedless)
  • 1/4 cup sugar, divided
  • 4 tsp fresh lemon juice, divided
  • 16 cups ice cubes, divided

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Almond Chicken Cups

Author: Chef  //  Category: Appetizer

Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 2 cups chopped cooked chicken
  • 2/3 cup sweet-and-sour sauce
  • 1/2 cup chopped almonds
  • 2 tablespoons soy sauce
  • 6 (6- to 7-inch) flour tortillas

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Watermelon Salad with Feta or Cotija

Author: Chef  //  Category: Appetizer

Ingredients :

Watermelon Mint Feta Salad

  • 1/2 cup chopped red onion
  • 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes are)
  • A quarter of a medium sized watermelon, rind removed, black seeds removed (if there are any), chopped into 1-inch cube-ish pieces, about 8 cups
  • 1/2 cup crumbled feta cheese
  • 1/2 cup fresh mint leaves, chopped
  • 1/2 cup fresh parsley leaves, chopped

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Spicy Lasagna Roll-Ups

Author: Chef  //  Category: Italian, Main Dish

Ingredients:

  • 1 pound ground turkey or 95% lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1 can (10-3/4 ounces) reduced-fat condensed tomato soup
  • 1 cup chopped zucchini
  • 3/4 cup water
  • 1 (15-ounce) container fat-free ricotta cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 egg
  • 4 cooked lasagna noodles

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