Here is a Dish for you

Ingredients :

• 1/4 medium red onion, minced
• 1/2 medium fennel bulb, trimmed and cored
• 1 (15-ounce) can chickpeas, rinsed and drained
• 4 jarred roasted sweet red peppers, chopped (about 3⁄4 cup)
• 1 (6-ounce) jar marinated artichoke hearts, rinsed, drained, and quartered,
• if whole
• 2 cups baby arugula
• 1 cup fresh flat-leaf parsley leaves
• 1/4 cup kalamata olives, pitted (about 2 ounces)
• 1/2 to 1 cup freshly shaved Parmigiano-Reggiano

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Ingredients:

• 1 tablespoon vegetable oil
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped onion
• 2 cups chopped cooked chicken
• 2/3 cup sweet-and-sour sauce
• 1/2 cup chopped almonds
• 2 tablespoons soy sauce
• 6 (6- to 7-inch) flour tortillas

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Ingredients :

Watermelon Mint Feta Salad

• 1/2 cup chopped red onion
• 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes are)
• A quarter of a medium sized watermelon, rind removed, black seeds removed (if there are any), chopped into 1-inch cube-ish pieces, about 8 cups
• 1/2 cup crumbled feta cheese
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh parsley leaves, chopped

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